MEDITERRANEAN CUISINE IN A PRIVILEGED LOCATION, WITH TABLES BY THE BEACH, HAMMOCKS AND BALINESE BEDS.
THE FLAVOUR OF THE MEDITERRANEAN WITH A TOUCH OF CREATIVITY.
Eat & drink
Recommended by the Repsol Guide, Tropicana offers the culinary treasures of traditional Ibizan and seafood cuisine, with both Mediterranean and international flavours.
At Tropicana we love the art of fine dining, which is why we serve traditional Ibizan and seafood cuisine. You’ll also find a wide variety of dishes on our menu from the most traditional to Mediterranean and international cuisine, delicious breakfasts accompanied by natural juices overlooking the sea, as well as pastas, salads and sandwiches.
Our team includes the Spanish Champion and Master Cutter 2023.
At the Tropicana restaurant we have an exceptional ham cutter: Desiderio Sebastián. Since 2014, Desiderio has been a key part of our team, and his dedication and skill led him to be proclaimed Champion of Spain and Master slicer in 2023.
Every ham that Desiderio selects comes from the Dehesa de Extremadura, where the pigs are fed exclusively on pasture and acorns, ensuring unparalleled quality. Watching Desiderio cut ham is simply a spectacle; his impeccable technique and precision transform each cut into a true work of art.
A RELAXED AND ENJOYABLE ATMOSPHERE, THE MEDITERRANEAN BREEZE, AND AN UNBEATABLE AND AUTHENTIC COCKTAIL AND WINE LIST.
Let yourself be seduced by our range of local, national, and international wines, including sparkling wines and champagne. A carefully selected menu to enhance the flavours of our cuisine.
Discover a wide variety of cocktails: from refreshing classics to new in-house creations designed to complete your Tropicana experience. Plus, our selection of natural juices is always a winning choice. Made with great care, you can personalise them with your favourite ingredients.
